Washington State Cider
with Local Ingredients
Did you know that Washington state is one of the top apple-producing states, growing over 85% of US-certified organic apples? Skagit County proudly produces over 30 varieties of apples used in local cider production. Washington’s oldest fruit orchards date back to the mid-1800s! With fresh ingredients, it’s safe to say Washington state cider is the best you can find.
Garden Path Fermentation
Terramar Brewing and Distilling
Caffeine to Cocktails
Find Your Perfect Pour
Locally-Sourced Ingredients
Cider makers use a variety of apple varieties to add unique flavors to their ciders. Local cideries use a mix of traditional techniques and modern innovation to create high-quality, handcrafted ciders. Many Skagit Valley cideries are locally owned and operated, providing you with a unique and authentic experience. By visiting a local cidery, you’re supporting a local business.
Cider Tasting
Experiences
Cider tasting rooms allow visitors to sample a variety of freshly made ciders and learn about the cider-making process. Some Washington state cider locations offer guided tours and a behind-the-scenes look at how cider is made, from pressing the apples to fermentation, bottling, and aging. When you find your favorite, take a bottle or case home with you. Come try the newest flavors at a tasting room or book a guided tour of a local cidery!
Similar to many Skagit Valley wineries, some cideries offer food pairings to showcase how cider can be enjoyed alongside cheese, charcuterie, and farm-to-table dishes. If you get hungry during a cider tasting or tour, some locations have options from on-site kitchens to food trucks! Make sure to put ‘Washington state cider’ on your Skagit Valley itinerary.
